Recipes

Ever wondered why your first pancake turns out pale or unevenly cooked? The secret isn’t just in the batter—it’s all about heat control, oil application, and pan preparation. In this post, we break down 5 simple, science-backed tips to help you achieve perfectly golden, evenly browned pancakes every time.

Want thick, cakey, and extra fluffy pancakes? 🥞 If you prefer a drier, more structured pancake instead of a soft, airy one, this guide is for you! Learn 5 easy tweaks to adjust your batter, cooking method, and ingredients to get the perfect cake-like texture every time.

Let me help you perfect your pancakes! These 4 pancake tips will definitely help improve your next pancake session.   Without a doubt, panca...

As a baking tool company, we've made a LOT of different kinds of pancakes. And we're happy to recommend the tools we use for pancake-making success to fellow home bakers. This list is a great place to start if you’re a beginner, are creating a registry, or are shopping for a gift for the pancake lover in your life.

Let me help you perfect your cookies! These 5 cookie baking tips will definitely help improve your next cookie baking session.   Without a do...

Baking can be tricky and making mistakes is part of it - learning from those mistakes will help you grow and get better. Did you ever notice that m...

Cutting sponge cake can be a game of patience for beginners. But even experienced hobby bakers sometimes have a hard time with this undertaking. There are various reasons why a sponge cake is not easy to cut, but even more tips and tricks on how it works in any case. We reveal both the reasons and the tips so that your cake base can be divided perfectly - in this blog post!