How to Make the Perfect Pancakes
Let me help you perfect your pancakes! These 4 pancake tips will definitely help improve your next pancake session.
Without a doubt, pancakes are just one of the best. And in my book, the winner is our original pancake recipe.
Pancakes are rather simple and easy to make, and most of them don't require any special tools or hard to get ingredients.
So I want to share with you the following 4 pancake making tips which guarantee a better pancake session. No more wasted time or ingredients!
1. Don't overmix your batter
You know that urge you get to keep mixing that batter until the lumps are gone and it's totally smooth? Fight it as hard as you can. In fact, avoid it entirely.
When you mix the wet and dry ingredients together, gluten starts to develop. And the more you mix the batter, the more the gluten continues to develop.
So what happens?
The result of overworked batter is a stack of tough and chewy pancakes instead of the light and fluffy ones you were probably dreaming about. If your batter has lumps, that’s fine; they’ll cook out on the griddle. Trust.
Follow this tip: Stir your batter until the dry and wet ingredients are just incorporated, and there are no more visible wisps of flour. The batter will likely be lumpy, and that's okay.
2. Use a Pancake Batter DispenserLopsided pancake stacks.... The struggle is real. Keeping a consistent size for your pancakes can be a hassle to the untrained eye.
And nobody wants to have a big mess to clean afterwards.
But with a pancake batter dispenser, you won't have any issues with that anymore. It is so much easier to make equally sized pancakes every time. And it's way less messy than using a cup or ladle.
Follow this tip: Use a pancake batter dispenser. Simply pour your pancake batter into the dispenser and then squeeze it onto your hot griddle or frying pan. This pancake dispenser is great for making perfect pancakes every time! And the best part is that you will make absolutely no mess.
WHERE CAN I BUY KPKitchen Pancake Batter Dispenser? WHAT IS THE PRICE OF KPKitchen Pancake Batter Dispenser?
3. Get the griddle nice and hot before you start (but not too hot)
If you start with a pan that's not quite hot enough, instead of forming a lightly crisped exterior, the batter will start to soak up the butter or oil that's in the pan and get greasy.
If the heat is too high it cooks them unevenly with burnt outsides. The pan needs to be hot, but make the mistake of setting the temperature too high and the bottoms are likely to burn while the inside remains raw and doughy.
To test the temperature of the cooking surface, throw a few drops of cold water on it. The drops should sizzle immediately yet dance around before they disappear. If they evaporate immediately, the pan is too hot; if they just sit there without sizzling, the pan is too cool and your pancakes won’t get that lovely browned exterior.
Follow this tip: Setting your stove to the right temperature is one of the keys to great pancakes. The pan needs to be hot, but that doesn't mean the heat needs to be cranked up to high. For a well-cooked pancake with a golden-brown outside, and an inside that's soft and cooked through, keep the heat set to medium.
4. Don't flip too early
This common mistake is a tip that almost every home pancake-maker knows—but it's not true. You should not flip when you see bubbles, but you should flip when those bubbles pop and form holes that stay open on the surface of the pancake. If a bubble comes to the surface, pops, but is filled in by more pancake batter, hold off on flipping.
Pancakes should be flipped once, and only once, during cooking. And as long as you didn't flip them too soon, you won't need to flip them any more than that. Flipping pancakes too many times causes them to deflate, losing some of that wonderful fluffy texture.
Follow this tip: Wait to flip the pancakes when the bubbles on the surface burst, and not a second sooner.