Looking for a delicious and easy to make pancake recipe? 

This recipe will make you look like a pancake-cooking pro! They are so easy to make and taste fantastic. You will love how fluffy they are!

Before we jump into our favorite pancake recipe I want to tell you briefly about a pancake dispenser that has changed my life (literally, my kids ask for pancakes 3 times per week). 

Pancake Batter Dispenser

If you love pancakes but don’t have the time to make them from scratch, then you need a pancake batter dispenser! This little gadget will save you so much time and effort.

Simply pour your pancake batter into the dispenser and then squeeze it onto your hot griddle or frying pan. These pancake dispensers are great for making perfect pancakes every time!

Now, let’s get to the recipe…

KPKitchen Original Pancakes

Melanie

Servings

4 big pancakes

Prep Time

10 minutes

Cook Time

5 minutes

Here it is. Our KPKitchen Original Pancake Recipe. This recipe will make you look like a pancake-cooking pro! To get perfect round pancakes use our KPKitchen Pancake Batter Dispenser. The pancakes turn out really fluffy and delicious and are so easy to make!

Ingredients

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup sugar
• 1/2 teaspoons salt
• 2 teaspoon baking powder
• 1 ¼ cups milk, room temperature
• ¼ cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, plus more for serving
• maple syrup, for serving

KPKitchen Baking Tools Used in This Recipe

• Batter Dispenser
• 4-Piece Angled Liquid Measuring Cups Set
• Stainless Steel Measuring Cups and Spoons Set of 16

Directions

1. In a large bowl, grab your measuring cup and add the flour, sugar, salt, baking powder, and whisk to combine

2. In a big KPKitchen liquid measuring cup, add the milk, melted butter, vanilla extract, and egg and whisk to combine.

3. Add the milk mixture to the dry ingredients and gently fold with a rubber spatula until just combined. Be sure not to overmix.

4. Fill in the batter in your KPKitchen Pancake Batter Dispenser. Let the batter rest for 15-30 minutes at room temperature.

5. Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and 1 cup of batter to the pan. Just look at the marking on your Batter Dispenser or easy-pull the trigger handle count to two.

6. Cook for 2-3 minutes, until bubbles start to appear on the surface. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.

7. Serve the pancakes with butter and maple syrup.

8. Enjoy!

 

Flavor Enhancers to Add to the Blender

1. A Scoop of Your Favorite Protein Powder.  I love using a plant-based vanilla protein powder to add some extra flavor and nutrition to these pancakes. 
2. Cinnamon.  Adding a teaspoon or two of cinnamon will not only enhance the flavor but will also add some health benefits. Cinnamon is a great source of antioxidants and has anti-inflammatory properties.
3. A Few Drops of Vanilla Extract. This is a great way to add some extra sweetness and flavor to the pancakes without adding any sugar.

Health Enhancers

1. A Handful of Spinach or Kale. Adding greens to your pancake batter is a great way to sneak in some extra veggies! The spinach or kale will not change the flavor of the pancakes but will add some extra nutrients.
2. Flavored Greens Powder.  I love adding a scoop of flavored greens powder to pancake batter. This is an easy way to add some extra vitamins, minerals, and antioxidants. My favorite brand is Athletic Greens.
3. Chia Seeds or Flaxseeds. These little seeds are packed with fiber, protein, and omega-three fatty acids. I like to add a tablespoon or two to the pancake batter.

Top Your Pancakes With...

1. Peanut Butter... 
2. Almond Butter...
3. Fresh Fruit...
4. Maple Syrup...
5. Honey...
6. Yogurt...

The possibilities are endless! Get creative and have fun with it. I hope you enjoy this recipe as much as we do!

Bon appetite!