Vegan Apple Spice Donuts (Baked)
These vegan apple donuts will quickly become your new favorite recipe! They are soft, juicy and super easy to prepare and incredibly tasty at the same time! The perfect donuts for a cozy afternoon or for dessert that your whole family and especially your children will enjoy. Additionally this recipe is vegan, baked and naturally sweetened.
Vegan Apple Spice Donuts (Baked)
Rated 5 stars by 1 users
Ingredients
1 Cup (120 g) All Purpose Flour
1/4 Cup (37 g) Coconut Sugar
1 Tablespoon (14 g) Baking Powder
1/8 Teaspoon (0,5 g) Nutmeg
1/8 Teaspoon (0,5 g) All Spice
1/8 Teaspoon (0,5 g) All Spice
1 Teaspoon (2 g) Cinnamon
1/2 Teaspoon (3 g) Salt
1/2 Cup (188 ml) Non diary milk
1/2 Tablespoon (7 ml) Apple Cider Vinegrar
1 Tablespoon (14 g) Vegan Butter (melted)
1/2 Teaspoon (2 ml) Vanilla Extract
3 Tablespoon (44 ml) Apple Juice
1/4 Cup (56 g) Vegan Butter (melted)
1/4 Cup (37 g) Coconut Sugar
1 Tablespoons (2 g) Cinnamon
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KPKitchen Liquid Measuring Cups
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KPKitchen Baking Sheet and Cooling Rack Set
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KPKitchen Stainless Steel Measuring Cups & Spoons
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KPKitchen Batter Dispenser
Donut Ingredients
Cinnamon Sugar Topping
KPKitchen Baking Tools Used in This Recipe
Directions
Preheat your oven to 425 degrees F and lightly grease a 6 hole donut baking tin.
Start by making your vegan butter milk. Combine the apple cider vinegar and non dairy milk in a small bowl. Mix together and set aside.
In a medium sized mixing bowl, whisk together all of the dry ingredients (flour, coconut sugar, baking powder, nutmeg, all spice, cinnamon and salt.) Set aside.
In another bowl, add your melted vegan butter, vanilla extract, apple juice and butter milk.
Whisk until fully combined.
Add your wet ingredients to your dry ingredients and mix until combined. Do not over mix.
Using your KPKitchen pancake batter dispenser, evenly distribute the batter into each donut hole.
Bake for 10 minutes or until a tooth pick inserted comes out clean.
While the donuts are baking, make your cinnamon sugar topping. Melt the vegan butter and put it in a bowl. In a separate bowl, combine the cinnamon and sugar
Once the donuts have cooled, roll each donut in the melted butter, and then immediately roll in the cinnamon sugar mixture
Enjoy!
