The Best Soft Sugar Cookies Recipe
Looking for your new go-to soft sugar cookies recipe?
These soft sugar cookies are super delicious and easy to make.
Only a few ingredients needed and top them off with your favorite buttercream frosting!
Before we jump into our favorite soft sugar cookies recipe I want to tell you briefly about silicone baking mats that have changed my cookie baking life (literally, can't make cookies without them anymore).
Silicone Baking Mats
If you are looking for a set of non-stick, multipurpose silicone baking mats that will pass the test of time, help you bake your favourite delights, and make cleaning up a breeze, then look no further!
They are non-toxic, have no plastic fillers, and are made of durable quality material. Upgrade your baking life with our no-mess, dishwasher-safe, non-stick baking mats perfect for all your favourite treats.
Now let's get to the recipe...
Soft Sugar Cookies
These soft sugar cookies are super delicious and easy to make. Only a few ingredients needed and top them off with your favorite buttercream frosting!
1/2 Cup (113g) Unsalted Butter (room temperature)
1/2 Cup (100g) Granulated Sugar
1 Teaspoon (4.20g) Vanilla Extract
1/8 Teaspoon (1g) Salt
1 Cup (120g) All Purpose Flour
1 Tablespoon (10g) Sprinkles
Silicone Baking Mats
Baking Sheet & Cooling Rack Set
Stainless Steel Measuring Cups & Spoons Set
Liquid Measuring Cups
Silicone Pastry mat
KPKitchen Baking Tools Used in This Recipe
Preheat your oven to 325 degrees F and prepare your KPKitchen aluminum baking sheet with your KPKitchen silicone baking mats.
Using a stand mixer or a hand mixer, cream your butter and sugar until smooth.
Next, add your vanilla and salt. Continue mixing until fully incorporated.
Slowly add the flour and mix until a dough forms. (Note, if you’re using a hand mixer, you may need to use your hands to form the dough.)
Next, carefully fold the sprinkles into the dough. (Note, don’t over mix as the sprinkles may begin to colour the dough.)
Roll 1 tablespoon of dough into balls and place them on your prepared cookie tray with a baking mat in it.
Using a flat surface and your KPKitchen silicone pastry mat, flatten the dough into cookies (leaving them about 1/4 inch thick)
Bake in the oven for 25 minutes or until the edges begin to brown.
Let the cookies cool for 5 minutes before transferring them to your KPKitchen cooling rack.
Optional: Decorate your cookies with your favorite buttercream frosting.
If you try this recipe, be sure to let me know how it turned out by leaving a comment below.