Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 3/4 Cup (210 g) All Purpose Flour; 1/2 Cup (100 g) Granulated Sugar; 1/2 Cup (100 g) Brown Sugar; 3 Teaspoons (15 g) Baking Powder; 2 Eggs; 1 Teaspoon (4,2 g) Vanilla Extract; 2 Cups (450 g) Pure Pumpkin Puree; 1/2 Cup (113 g) Butter (melted); 1/2 Teaspoon (3 g) Salt; 1/2 Cup (87 g) Chocolate Chip; 6 large Marshmallows; KPKitchen Baking Sheet and Cooling Rack Set; KPKitchen Stainless Steel Measuring Cups &amp; Spoons; KPKitchen Silikon Muffin Pan

November 13, 2021

If you are still looking for a delicious autumn recipe, we have a little inspiration ready here. What could be better suited to the season than pumpkin? It tastes particularly good in sweet form as a yummy chocolate chip muffin.

Pumpkin Chocolate Chip Muffins

Rated 5 stars by 1 users

Servings

12 Muffins

Prep Time

15 minutes

Cook Time

25 minutes

Author:

Candice for KPKitchen

Ingredients

1 3/4 Cup (210 g) All Purpose Flour
1/2 Cup (100 g) Granulated Sugar
1/2 Cup (100 g) Brown Sugar
3 Teaspoons (15 g) Baking Powder
2 Eggs
1 Teaspoon (4,2 g) Vanilla Extract
2 Cups (450 g) Pure Pumpkin Puree
1/2 Cup (113 g) Butter (melted)
1/2 Teaspoon (3 g) Salt
1/2 Cup (87 g) Chocolate Chip
6 large Marshmallows

KPKitchen Baking Tools Used in This Recipe

KPKitchen Baking Sheet and Cooling Rack Set
KPKitchen Stainless Steel Measuring Cups & Spoons
KPKitchen Silikon Muffin Pan

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Directions

Preheat oven to 375 degrees F and grease your KPKitchen Silicone Muffin Baking Pan.
Cut your marshmallows in half (horizontally). Set aside.
In a medium sized mixing bowl, combine flour, sugar, baking powder and salt with your KPKitchen Stainless Steal Cups & Spoons. Whisk until combined. Set aside.

Image of In a medium sized mixing bowl, combine flour, sugar, baking...

In a separate mixing bowl, combine vanilla, egg, melted butter and pumpkin puree. Whisk until combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, fold the ingredients together until they are just combined. Do not over mix.
Next, fold the chocolate chips into the batter.
Divide HALF the batter evenly into each muffin cup, filling all the way to the top in your KPKitchen Muffin Pan. Next, add half a mashmallow to each muffin cup. Add the remaining batter to the muffin cups, filling all the way to the top.