Pumpkin Chocolate Chip Muffins
If you are still looking for a delicious autumn recipe, we have a little inspiration ready here. What could be better suited to the season than pumpkin? It tastes particularly good in sweet form as a yummy chocolate chip muffin.
Pumpkin Chocolate Chip Muffins
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Ingredients
1 3/4 Cup (210 g) All Purpose Flour
1/2 Cup (100 g) Granulated Sugar
1/2 Cup (100 g) Brown Sugar
3 Teaspoons (15 g) Baking Powder
2 Eggs
1 Teaspoon (4,2 g) Vanilla Extract
2 Cups (450 g) Pure Pumpkin Puree
1/2 Cup (113 g) Butter (melted)
1/2 Teaspoon (3 g) Salt
1/2 Cup (87 g) Chocolate Chip
6 large Marshmallows
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KPKitchen Baking Sheet and Cooling Rack Set
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KPKitchen Stainless Steel Measuring Cups & Spoons
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KPKitchen Silikon Muffin Pan
KPKitchen Baking Tools Used in This Recipe
Directions
Preheat oven to 375 degrees F and grease your KPKitchen Silicone Muffin Baking Pan.
Cut your marshmallows in half (horizontally). Set aside.
In a medium sized mixing bowl, combine flour, sugar, baking powder and salt with your KPKitchen Stainless Steal Cups & Spoons. Whisk until combined. Set aside.
In a separate mixing bowl, combine vanilla, egg, melted butter and pumpkin puree. Whisk until combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, fold the ingredients together until they are just combined. Do not over mix.
Next, fold the chocolate chips into the batter.
Divide HALF the batter evenly into each muffin cup, filling all the way to the top in your KPKitchen Muffin Pan. Next, add half a mashmallow to each muffin cup. Add the remaining batter to the muffin cups, filling all the way to the top.
Bake your muffins for 25 minutes or until an inserted toothpick comes out clean.
Allow the muffins to cool for 10 minutes and then transfer to your KPKitchen cooling rack.
Enjoy!
