Delicious Lemon Muffins
When life gives you lemons, make lemon muffins!
Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit and taste amazing.
They are also super easy to make!
KPKitchen Silicone Muffin Pan
Our KPKitchen Silicone Muffin Pans are absolutely non-stick. So whether you‘re making muffins, cupcakes or egg muffins – nothing sticks to the pan. The muffins pop right out!
If this is your first time using silicone muffin pans, you will never go back to metal ones. Our KPKitchen Silicone Cupcake Pan is super easy to clean. Just put the muffin tin in the dishwasher or use warm water & soap and clean up is done. That's how easy it is!
We also made sure that our 12-cup KPKitchen Silicone Muffin Pan is made out of the highest quality 100% pure European LFGB grade silicone which is BPA-free silicone and has no additives & no plastic fillers. Pinch test approved!
If you also want to try them out, you can get yours on Amazon here:
Now let's get to the recipe...
When life gives you lemons, make lemon muffins! These lemon muffins. Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit and teste amazing. They are also super easy to make! Perfect to welcome the spring on easter.
2 1/4 Cup (270 g) All Purpose Flour
3/4 Cup (150 g) Granulated Sugar
3 Teaspoons (15 g) Baking Powder
1/2 Teaspoon (3 g) Salt
1/4 Cup /56 g) Yogurt
1/4 Cup (59 ml) Vegetable Oil
1 1/4 Cup (296 ml) Milk (room temperature)
1/4 Cup (59 ml) Lemon Juice
1 Tablespoon (6 g) Lemon Zest
Silicone Muffin Pan 12 Cup
4-Piece Angled Liquid Measuring Cups Set
Stainless Steel Measuring Cups and Spoons Set of 16
Aluminum Baking Sheet with Stainless Steel Cooling Rack Set
KPKitchen Baking Tools Used in This Recipe
Preheat oven to 400 degrees F and lightly grease your KPKitchen Silicone Muffin Baking Pan.
In a medium sized mixing bowl, combine flour, sugar, baking powder, salt and lemon zest. Whisk until combined. Set aside.
In a separate mixing bowl, combine yogurt, vegetable oil, milk, egg and lemon juice. Whisk until combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, fold the ingredients together until they are just combined. Do not over mix.
Divide the batter evenly into each muffin cup, filling all the way to the top.
Bake your muffins at 400 degrees F for 10 minuets and then reduce the temperature to 350 degrees F for 25- 30 minutes. The muffins are done when they become golden brown on top or an inserted toothpick comes out clean.
Allow the muffins to cool for 10 minutes before moving them to your KPKitchen cooling rack.