Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit and taste amazing.
They are also super easy to make!
To make the Lemon Muffins even better I want to tell you briefly about ourKPKitchen Silicone Muffin Pan that makes baking muffins finally really easy and changed the lives of so many of our customers (literally, you will never go back to metal ones again).
KPKitchen Silicone Muffin Pan
Our KPKitchen Silicone Muffin Pans are absolutely non-stick. So whether you‘re making muffins, cupcakes or egg muffins – nothing sticks to the pan. The muffins pop right out!
If this is your first time using silicone muffin pans, you will never go back to metal ones. Our KPKitchen Silicone Cupcake Pan is super easy to clean. Just put the muffin tin in the dishwasher or use warm water & soap and clean up is done. That's how easy it is!
We also made sure that our 12-cup KPKitchen Silicone Muffin Pan is made out of the highest quality 100% pure European LFGB grade silicone which is BPA-free silicone and has no additives & no plastic fillers. Pinch test approved!
If you also want to try them out, you can get yours on Amazon here:
When life gives you lemons, make lemon muffins! These lemon muffins. Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit and teste amazing. They are also super easy to make! Perfect to welcome the spring on easter.
In a medium sized mixing bowl, combine flour, sugar, baking powder, salt and lemon zest. Whisk until combined. Set aside.
In a separate mixing bowl, combine yogurt, vegetable oil, milk, egg and lemon juice. Whisk until combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, fold the ingredients together until they are just combined. Do not over mix.
Divide the batter evenly into each muffin cup, filling all the way to the top.
Bake your muffins at 400 degrees F for 10 minuets and then reduce the temperature to 350 degrees F for 25- 30 minutes. The muffins are done when they become golden brown on top or an inserted toothpick comes out clean.
Allow the muffins to cool for 10 minutes before moving them to your KPKitchen cooling rack.
