It's Music Week!

1. Bake this week's challenge recipe while listening to your favorite music in your kitchen
2. Post your result in our Facebook Group
3. In the same post share which music you did hear when baking this recipe!

What is the one thing that screams Fall?

Freshly baked muffins!

These delicious, soft, and extra sweet Cranberry Orange Muffins will bring the holidays early to you!

This recipe is perfect for everyone who loves to be creative!

Feel free to add your own touch to it to make it even more autumnal!

To make the Cranberry Orange Muffins even better I want to tell you briefly about our KPKitchen Silicone Muffin Pan that makes baking muffins finally really easy and changed the lives of so many of our customers (literally, you will never go back to metal ones again). 

Product Spotlight of the Week: KPKitchen Silicone Muffin Pan

Our KPKitchen Silicone Muffin Pans are absolutely non-stick. So whether you‘re making muffins, cupcakes or egg muffins – nothing sticks to the pan. The muffins pop right out!

If this is your first time using silicone muffin pans, you will never go back to metal ones. Our KPKitchen Silicone Cupcake Pan is super easy to clean. Just put the muffin tin in the dishwasher or use warm water & soap and clean up is done. That's how easy it is!

We also made sure that our 12-cup KPKitchen Silicone Muffin Pan is made out of the highest quality 100% pure European LFGB grade silicone which is BPA-free silicone and has no additives & no plastic fillers. Pinch test approved!

If you also want to try them out, you can get yours here in our shop:

Fall Muffins: Cranberry Orange Muffins

Hristina

Servings

12

Prep Time

15 minutes

Cook Time

20 minutes

Cuisine

Category

Muffins

Ingredients

Ingredients

• 1 Cup Sugar
• 3/4 Cup Melted Butter
• 2 Eggs room temperature
• 1 tsp Vanilla Extract
• ¼ Cup Orange Juice
• 2 Cups Flour
• 1 tsp Baking Soda
• Pinch of Salt
• ½ Cup Cranberries, frozen

Tools used in this recipe

• KPKitchen Silicone Muffin Pan 
• KPKitchen Stainless Steel Measuring Cups and Spoon Set 
• KPKitchen Liquid Measuring Cups 
• KPKitchen Baking Sheet and Cooling Rack Set
• KPKitchen Standard Muffin Liners
• Whisk
• Mixing Bowl
• Cookie Scoop

Directions

1. Preheat the oven to 350F.

2. In a large mixing bowl add the sugar and butter and whisk until well incorporated.

3. Add the eggs, orange juice, and vanilla extract with the help of your KPKitchen Liquid Measuring Cups. Keep whisking until everything is smooth.

4. Add the flour, baking soda, and a pinch of salt using your KPKitchen Stainless Steel Measuring Cups. Keep whisking just until incorporated. Fold in the cranberries.

5. Scoop the batter into your KPKitchen Silicone Muffin Pan and fill them 3/4 of the way. (Paper liners are not needed for baking in a silicone pan but some prefer having them for decoration purposes)

6. Put your filled muffin pan on our KPKitchen Baking Sheet for stability when moving the muffin pan into the oven.

7. Bake for about 20-25 minutes. To check the doneness insert a toothpick in the middle of the muffin. A clean toothpick means the muffins are done.

8. Let them cool down on your KPKitchen Cooking Rack.