What's better than chocolate chip muffins?

Double chocolate chip muffins!

They taste like mini brownie bites! This wonderful soul food is prepared in a silicone mini muffin pan so that you can load with a bite in your mouth. There is nothing more to say! This recipe is so delicious! 

Before we jump into our favorite double chocolate chip mini muffins recipe I want to tell you briefly about a silicone mini muffin pan that has changed my life (literally, my kids ask for muffins 3 times per week). 

Silicone Mini Muffin Pan

With our completely non-stick KPKitchen Silicone Muffin Mini Pan, you can finally enjoy your complete treat!

Wave goodbye to those old metal muffin tins that lock themselves onto your muffins and cupcakes, and enjoy easy clean up after your muffins simply slide right out of the molds!

Now let's get to the recipe... 

Double Chocolate Chip Mini Muffins

Candice for KPKitchen

Servings

24 Mini Muffins

Prep Time

10 minutes

Cook Time

20 minutes

What's better than chocolate chip muffins? Double chocolate chip muffins! They taste like mini brownie bites! This wonderful soul food is prepared in our KPKitchen silicone mini muffin pan so that you can load with a bite in your mouth. There is nothing more to say! This recipe is so delicious!

Ingredients

• 1 1/2 Cup (180 g) All Purpose Flour
• 1/2 Cup (100 g) Granulated Sugar
• 6 Tablespoons (72 g) Unsweetened Cocoa Powder
• 1 Teaspoon (5 g) Baking Powder
• 1/2 Teaspoon (3 g) Salt
• 1 Teaspoon (5 ml) Vanilla Extract
• 1 Cup (235 ml) Buttermilk
• 7 Tablespoons (100 g) Unsalted Butter (melted)
• 1/2 Cup (87 g) Mini Chocolate Chips

KPKitchen Baking Tools Used in This Recipe

• Silicone Mini Muffin  Pan - 24 Cup
• 4-Piece Angled Liquid Measuring Cups Set
• Stainless Steel Measuring Cups and Spoons Set of 16
• Aluminum Baking Sheet with Stainless Steel Cooling Rack Set

Directions

1. Preheat oven to 350 degrees F and lightly grease your KPKitchen mini muffin pan.

2. In a medium sized mixing bowl, use your KPKitchen stainless steel measuring cups and combine the flour, sugar, cocoa powder, baking powder and salt. Set aside.

3. In a separate bowl, use your KPKitchen liquid measuring cup and mix all the wet ingredients together until fully combined (vanilla extract, buttermilk and melted butter.) Note, if you don’t have buttermilk, see notes below.

4. Combine the wet ingredients with the dry ingredients and mix just until combined. Don’t over mix.

5. Next, fold in your mini chocolate chips.

6. Divide the batter evenly into each muffin cup, filling all the way to the top.

7. Bake for 20 minutes or until a tooth pick inserted comes out clean.

8. Transfer the mini muffins to KPKitchen’s cooling rack too cool.

For best results, use our KPKitchen Silicone Mini Muffin Pan.

WHERE CAN I BUY the KPKitchen Silicone Mini Muffin Pan? WHAT IS THE PRICE OF the KPKitchen Silicone Mini Muffin Pan?

• Check prices and purchase on Amazon