Preheat your oven to 325 degrees F and prepare your KPKitchen Baking Sheet and place your KPKitchen Half-Sheet Silicone Baking Mat on it.

First, make your apple pie filling. To do this, add all the apple pie filling ingredients to a small sauce pan and cook over medium low heat until the liquid has thickened and the apples are soft. Set aside to cool.

Next make your cinnamon streusel crumble. Add all the cinnamon streusel ingredients to a small bowl and mix until a crumble forms. Set aside.

Next, make your cookie dough. Using a stand mixer or a hand mixer, cream your butter and sugar until smooth.

Next, take your KPKitchen Measuring Spoons add your vanilla and salt. Continue mixing until fully incorporated.

Slowly add the flour and mix until a dough forms. (Note, if you’re using a hand mixer, you may need to use your hands to form the dough.)

Next, carefully fold in the apple pie filling and the cinnamon streusel. (Note, don’t over mix.) Note: The apple pie filling should be at room temperature. You can put it in the fridge to speed up the cooling process.

Chill your dough in the fridge for 30 minutes.

Next, remove your dough from the fridge and scoop 2 tablespoons of dough and place it on your prepared cookie tray. Continue this process until you have used all the dough. Slightly flatten the dough with your hands to form a cookie (leaving them about 1/4 inch thick).

Note: The dough will be a little wet and a little sticky.

Bake in the oven for 25 minutes or until the edges begin to brown.

Let the cookies cool for 5 minutes before transferring them to your KPKitchen Stainless Steel Cooling Rack.