Delicious Apple Pie Cookies Recipe
These apple cookies are just heavenly!
Slightly crispy on the outside and fluffy, buttery and soft on the inside.
Almost like small cakes in the form of biscuits.
Before we jump into our delicious apple pie cookies recipe I want to tell you briefly about our baking sheet & cooling rack set that have changed my cookie baking life (literally, can't make cookies without them anymore).
Our 2-piece baking sheet and cooling rack set can be used separately or together since the cooling rack fits perfectly into the half sheet pan.
If you want to bake your cookies in the oven or cool your cookies, the KPKitchen Baking Sheet & Cooling Rack Set is exactly what you‘re looking for.
This set will help you making your apple pie cookies perfect! You can place them on the baking sheet to put in the oven and after that, you can place your cookies on the cooling rack to cool them down.
Now let's get to the recipe...
Delicious Apple Pie Cookies
These apple cookies are just heavenly! Slightly crispy on the outside and fluffy, buttery and soft on the inside. Almost like small cakes in the form of biscuits.
1/2 Cup (113g) Unsalted Butter (room temperature)
1/4 Cup (100g) Granulated Sugar
1 Teaspoon (4.20g) Vanilla Extract
1/8 Teaspoon (1g) Salt
1 Cup (120g) All Purpose Flour
2 Tbsp + 2 Tsp (25 g) Brown Sugar
1/3 Cup (40 g) All Purpose Flour
2 Tbsp (15 g) Butter
1 Teaspoon (3 g) Cinnamon
1 Apple ( 28 g) Diced Apple
1/2 Teasppon (2,4 g) Lemon Juice
1/4 Cup (60 g) Water
1/2 Tablespoon (12,5 g) All Purpose Flour
1/4 Cup (100 g) Granulated Sugar
1/2 Teaspoon (1,5 g) Cinnamon
1/4 Teaspoon (0,75 g) Nutmeg
Silicone Baking Mats
Baking Sheet & Cooling Rack Set
Stainless Steel Measuring Cups & Spoons Set
Liquid Measuring Cups
Silicone Pastry mat
Cookie Dough Ingredients
Cinnamon Streusel Ingredients
Apple Pie Filling Ingredients
KPKitchen Baking Tools Used in This Recipe
First, make your apple pie filling. To do this, add all the apple pie filling ingredients to a small sauce pan and cook over medium low heat until the liquid has thickened and the apples are soft. Set aside to cool.
Next make your cinnamon streusel crumble. Add all the cinnamon streusel ingredients to a small bowl and mix until a crumble forms. Set aside.
Next, make your cookie dough. Using a stand mixer or a hand mixer, cream your butter and sugar until smooth.
Next, take your KPKitchen Measuring Spoons add your vanilla and salt. Continue mixing until fully incorporated.
Slowly add the flour and mix until a dough forms. (Note, if you’re using a hand mixer, you may need to use your hands to form the dough.)
Next, carefully fold in the apple pie filling and the cinnamon streusel. (Note, don’t over mix.) Note: The apple pie filling should be at room temperature. You can put it in the fridge to speed up the cooling process.
Chill your dough in the fridge for 30 minutes.
Next, remove your dough from the fridge and scoop 2 tablespoons of dough and place it on your prepared cookie tray. Continue this process until you have used all the dough. Slightly flatten the dough with your hands to form a cookie (leaving them about 1/4 inch thick).
Note: The dough will be a little wet and a little sticky.
Bake in the oven for 25 minutes or until the edges begin to brown.
Let the cookies cool for 5 minutes before transferring them to your KPKitchen Stainless Steel Cooling Rack.