Chocolate Sponge Cake
Your search for a simple and fail-safe chocolate sponge cake base is over!
Chocolate Sponge Cake
Rated 5 stars by 1 users
Category
Servings
12
Prep Time
5 minutes
Cook Time
30 minutes
Author:
Melanie W.
Ingredients
5 eggs
- 1 pinch of salt
- 2/3 cup (150 grams) of sugar
- 1 cup (120 grams) of flour
- ¼ cup (30 grams) of cocoa
- ½ tsp baking powder
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Stainless Steel Measuring Cups and Spoons Set of 16
-
Aluminum Baking Sheet with Stainless Steel Cooling Rack Set
KPKitchen Baking Tools Used in This Recipe
Directions
Preheat the oven to 350 degrees F. Line the bottom of a pan (20cm diameter) with parchment paper.
In a medium sized mixing bowl, combine flour, cocoa and baking powder. Whisk until combined. Set aside.
In the bowl of an electric mixer, eggs, salt and sugar on medium- high speed for 5 minutes.
Reduce the mixer speed to medium and begin slowly adding the flour mixture. Scrape down the bowl as needed and beat just until combined.
Pour the sponge cake into the prepared pan, smooth it out, bake for 30 minutes (test with a skewer) and let cool completely on a cooling rack.
