Chocolate S’mores Cups
Summer is the season for S’mores!
Is there anything better than two graham cracker cookies sandwiched between a melted marshmallow and a piece of chocolate?
These Chocolate S’mores Cups are a close second! Not only are they delicious, but they’re really fun and easy to make. They can also be made all year round!
Before we jump into our favorite chocolate s'mores cups recipe I want to tell you briefly about a silicone mini muffin pan that has changed my life (literally, my kids ask for muffins 3 times per week).
Silicone Mini Muffin Pan
With our completely non-stick silicone muffin mini pan, you can finally enjoy your complete treat!
Wave goodbye to those old metal muffin tins that lock themselves onto your muffins and cupcakes, and enjoy easy clean up after your muffins simply slide right out of the molds!
Now let's get to the recipe...
The Best Chocolate S’mores Cups Recipe
24 Chocolate S'mores Cups
Summer is the season for S’mores! Is there anything better than two graham cracker cookies sandwiched between a melted marshmallow and a piece of chocolate? These Chocolate S’mores Cups are a close second! Not only are they delicious, but they’re really fun and easy to make. They can also be made all year round! For best results use our KPKitchen Silicone Mini Muffin Pan.
1 1/2Cups (150 g) Graham Cracker Crumbs
6 Tbsps (84 g) Unsalted Butter (melted)
2 Tbsps (24 g) Granulated Sugar
1Cup (175 g) Chocolate Chips
12 Large (60g) Marshmellows
Optional: Top with chocolate squares (24Pieces)
24 Cup Silicone Mini Muffin Pan
Liquid Measuring Cups Set
Stainless Steel Dry Measuring Cups & Spoons Set
Baking Sheet & Rack Set
KPKitchen Baking Tools Used In This Recipe
Preheat oven to 350 degrees F and grease your KPKitchen Silicone Mini Muffin Pan.
In a medium sized mixing bowl, whisk together graham cracker crumbs and sugar. Add your melted butter and mix until combined.
Evenly distribute the graham cracker mixture into the mini muffin cups. Using roughly 1 tablespoon per cup.
Using your tablespoon measuring spoon, press down the crumbs to form a shallow cup.
Put your silicone muffin pan on our baking sheet for stability and bake for 8 minutes.
While the graham cracker cups are baking, cut your marshmallows in half (horizontally.) Set aside.
Once removed from the oven, press down the crumbs again to reform a shallow cup.
Next, add your chocolate chips to each cup (roughly 6-8 chocolate chips per cup.)
Add a marshmallow to each cup and return to the oven. Bake for 3 - 5 minuets or until the marshmallows begin to brown on the top.
Optional, garnish with a chocolate square.
Tips when making these at home!
Tip 1: If you don’t have graham cracker crumbs, you can make your own using graham crackers. Toss your graham crackers into a high speed blender or food processor and grind into a powder.
Tip 2: Pay close attention when you’re browning your marshmallows. Similar to roasting marshmallows over a camp fire, they will burn very quickly. Bake for 3-5 minutes at 350 degrees F.
Tip 3: After you take the graham cracker cups out of the oven, you’ll need to reshape the cups before you add the chocolate chips and marshmallows. Make sure you do this before the graham cracker cups completely cool and harden.
Can’t wait to try these!!!