It's Baking Love Week!

1. Bake this week's challenge recipe
2. Post your result in our Facebook Group
3. In the same post share what baking makes you feel!

These delicious Apple Cinnamon Pancakes are the best fall breakfast the entire family will love.

They are soft, juicy, and syrupy!

The recipe is easy to make and super quick!

To make the Apple Cinnamon Pancakes even better I want to tell you briefly about our KPKitchen Pancake Batter Dispenser that has changed our lives and the lives of so many of our customers (literally, your pancake game will never be the same). 

KPKitchen Pancake Batter Dispenser

We created the KPKitchen Pancake Batter Dispenser for every pancake lover who wants consistent sized pancakes without the huge mess from using a spoon or ladle. This little gadget will save you so much time and effort.

Simply pour your pancake batter into the dispenser and then squeeze it onto your hot griddle or frying pan. You can easily control how much batter is dispensed!

That way you will get perfect sized pancakes without the mess!

Now, let’s get to the baking challenge recipe…

Apple Cinnamon Pancakes

Hristina

Servings

6 large pancakes

Prep Time

20 minutes

Cook Time

15 minutes

Category

These delicious Apple Cinnamon Pancakes are the best fall breakfast the entire family will love. They are soft, juicy, and syropy! The recipe is easy to make and super quick!

Ingredients

Pancake Batter

• 2 Cups All-Purpose Flour 
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• ¼ tsp Salt 
• 1 tsp Ground Cinnamon 
• 1 ¾ Cups Milk 
• 2 Eggs, room temperature
• 1 tsp Vanilla Extract

Topping

• 1 Apple, chopped into small pieces 
• ¼ Cup Brown Sugar 
• 2 tbsp Granulated Sugar 
• 1 tsp Vanilla Extract 
• ½ tsp Ground Cinnamon

Tools Used In This Recipe

• KPKitchen Pancake Batter Dispenser
• KPKitchen Liquid Measuring Cups
• KPKitchen Dry Measuring Cups & Spoons Set
• Non-stick Pan
• Mixing Bowls
• Pancake Flipper

Directions

1. In a large bowl combine the flour, baking powder, baking soda, salt and cinnamon. Stir to combine and set aside.

2. In a second large bowl combine the milk, eggs, and vanilla extract. Whisk to combine well until frothy.
3. Pour the wet ingredients into the dry and stir until smooth.
4. Transfer the batter to the dispenser and preheat a non-stick skillet to medium heat. Drizzle a little bit of olive oil.
5. Dispense enough to form a small pancake on top of the skillet. Cook for a few minutes or until the edges are crispy. Using a spatula flip and cook for another minute.
6. To make the apple topping combine the apples, brown sugar, sugar, and cinnamon in a small saucepan. Add ¼ cup of water and stir until the sugar is dissolved. Bring to boil and stir. Reduce the heat to low and simmer until the apples are soft and slightly caramelized. Remove from the heat.
7. Drizzle the apples all over the plated pancakes.

8. Enjoy!